Today prepare a recipe as simple as exquisite, Quiche Lorraine. The Quiche originated in France, it is a cross between pancake and cake, perfect for a dinner or a light lunch.
The ingredients are:
And never better .... Bon Appettit ...
The ingredients are:
- Pastry.
- Lactose-free cream or Vegetable cream.
- Bacon strips.
- Lactose shredded cheese.
- 2 medium eggs.
Preparation:
We start by preheating the oven to 350 ° F or as directed by the manufacturer of the pastry. Meanwhile brown them in a skillet the bacon into strips. In a bowl beat the two eggs well with a pinch of salt, lactose-free cream brick and fourth package of grated cheese without lactose. Once well mixed, add the bacon and mix gold without having to beat. Grease a baking sheet with oil or margarine and flour and pour the contents of the bowl onto the pastry. It only remains to sprinkle cheese on top and bake about 15/20 minutes until fluffy and slightly golden.And never better .... Bon Appettit ...
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