Lactose-Free Ajoblanco Recipe

When the summer heat is in full swing, there's nothing quite like indulging in a chilled, creamy Spanish classic – Ajoblanco. This lactose-free version of the traditional Andalusian cold soup is a perfect blend of flavors and textures, making it a delightful addition to your summer menu. In this blog post, we'll walk you through the steps to create this refreshing and satisfying dish, ensuring you stay cool and satisfied during the hottest months. Whether you're lactose intolerant or simply seeking a unique culinary experience, our Lactose-Free Ajoblanco Recipe is the perfect solution for your summer cravings. So, let's dive into the world of Ajoblanco and discover how to prepare this exquisite Spanish delight that's bound to become a staple in your summer repertoire.

Ingredients:

7 ounces of raw, peeled, unsalted almonds

2 cloves of garlic

6.8 fluid ounces of extra virgin olive oil

5.3 ounces of white bread crumbs (preferably from the previous day)

1 fluid ounce of white wine vinegar

17 fluid ounces of cold water

Salt to taste

Optional garnishes: white grapes or apple slices

Instructions:

In a bowl, place the almonds and peeled garlic cloves.

Add the bread crumbs and white wine vinegar.

Pour in half of the water and let it all rest for at least 30 minutes. This will help soften the almonds and bread.

Then, using a blender or food processor, blend the mixture until it becomes a smooth paste.

While continuing to blend, slowly pour in the extra virgin olive oil in a steady stream. Keep blending until the mixture is smooth and emulsified.

Add the remaining water and continue blending until you achieve a liquid and smooth consistency. Adjust the amount of water to your preference if you'd like it thicker.

Season with salt to taste and adjust the amount of vinegar if needed to balance the flavors.

Refrigerate the ajoblanco for at least a few hours before serving. This will allow the flavors to meld, and it should be served well chilled.

When serving, you can garnish with white grapes, apple slices, or even diced serrano ham if desired.

Notes:

Lactose-Free Ajoblanco is a refreshing and delicious soup, perfect for hot summer days. Enjoy this lactose-free recipe!