"Lagrimitas de pollo" Chicken tears

No doubt other tops that accompany us forever, at least in Andalusia, is "Lagrimitas de pollo" Chicken tears, a recipe that combines simplicity and flavor. So we get down to work.

ingredients:

* 1 chicken breast
* 2 lemons
* 3 cloves garlic
* Minced fresh parsley
* Flour
* Egg
* Bread Crumbs
* Sal

Preparation .-.

First will split the chicken breast into strips about 5 cm and the thickness of a finger. Once we have it will diced chicken marinate for obtaining the characteristic flavor of this dish , for that, we'll leave it in a large bowl and add the garlic and parsley chopped fine, salt to taste and cover with juice lemons. The longer I have more flavor marinate the chicken will, ideally several hours, depending on thickness of chicken strips.
Then, prepare 3 dishes one or two beaten eggs , depending on the size of the breast , flour and breadcrumbs. First had the chicken in flour , then in egg mixture until they are completely covered and finally the breadcrumbs .
Once you have the right "lagrimitas" fry the patties in skillet or fryer as get used to fry .

Tip One - .
Put in the oil over high heat, and before I put it Lagrimitas low to medium heat , thus it will be the perfect breading ,
You can also add garlic powder and parsley to the breadcrumbs and give him a special touch.

When browned to the table along with some mayonnaise or aioli for dipping and if you are in good company because if not better .... ummm ! More for you!